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X-WR-CALNAME:Liberty Guide
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X-WR-CALDESC:Events for Liberty Guide
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DTSTART;VALUE=DATE-TIME:20130218T120000
DTEND;VALUE=DATE-TIME:20130218T133000
DTSTAMP:20130524T220926
CREATED:20130218T175244
LAST-MODIFIED:20130320T162708
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SUMMARY:AEI: Food Trucks
DESCRIPTION:American Enterprise Institute     presents     Big government and big food vs. food trucks\, foodies\, and farmers markets     featuring     Panelists:     Emily Broad Leib\, Harvard Law School Center for Health Law and Policy Innovation  Baylen J. Linnekin\, Keep Food Legal  Che Ruddell-Tabisola\, DC Food Trucks Association and BBQ Bus     Moderator:  Timothy P. Carney\, AEI     Thursday\, February 28\,  12:00 p.m. – 1:30 p.m.     AEI\, Twelfth Floor  1150 Seventeenth Street\, NW  Washington\, DC 20036        RSVP:  http://aei.org/events/2013/02/28/big-government-and-big-food-vs-food-trucks-foodies-and-farmers-markets-culture-of-competition     If you like your food local\, organic\, or from a truck\, government regulation might be your biggest obstacle. American restaurants lobby to choke off food trucks\, and federal regulation of food safety leads to more consolidation in the industry. Moreover\, farmers markets struggle to survive under the heavy hand of government.     What if food safety regulation is not about limiting the germs in our dinner\, but is rather about limiting competition in America’s food industry? What if federal and local rules actually protect incumbent businesses instead of consumers?     Join us for a panel discussion about food competition\, regulation\, and safety.     This event is part of AEI’s Culture of Competition Project.
LOCATION:1150 17th Street, NW 12th Floor, Washington, DC, DC, 20036 , United States
URL:http://www.libertyguide.com/event/aei-food-trucks/
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